- "La carte"
        - Children menu




STARTERS    
Autumn Salad 16 €  
Gorgonzola Profiteroles served with Salad & Nuts 14 €  
Home Made Foie Gras with Port Wine sauce & Fig Chutney 20 €  
Snail Crust served with  Mushrooms & Dried Ham 14 €  
Beef Consommé served with a Purple Potato Foam 12 €  

FISHES    
Grilled Scallops, Stewed Leek & Saffron Cream 30 €  
Bass served with Chicories & a Poultry Sauce 25 €  
Ocean Cassoulet 28 €  
Monkfish, Apple & Bacon  Kebab 30 €  
Butter Fried or Grilled Sole (the choice is yours) 32 €  

MEATS    
Hind Slab served with Pear & Beetroot 28 €  
Beef Cutlet (served for 2) 55 €  
Beef Filet with a Mushroom Sauce 30 €  
Lamb Loin in Parmesan Shell served with Grilled Vegetables 32 €  
Poultry Pot-au-Feu & Fried Fresh Foie Gras 22 €  


CHEESES    
Brie de Meaux 4.00 €  
Assorted Ripe Cheeses 10.00 €  
Cheese Duet 8,00 €  

DESSERTS    
Mint & Chocolate Cone 12 €  
Pineapple Kebab Fried with Ginger & Grated Coconut 12 €  
Chocolate Fondant 12 €  
Orange & Grapefruit Salad, Spicy Syrup 11 €  
Banana Flambé with Malibu 10 €  

 
    


CHILD MENU (up to 12 year old)    
One Soft Drink, One Dish, One Dessert 15.00 €  

    


MENU DEGUSTATION    

Mise en Bouche
Starter
Fish
Meat
Cheese
Desert

   
Be tempted by a choice of dishes
Carefully selected by our Chef
55,00 €  
     
MONTHLY WINE    
Château la Couronne,
Saint – Emilion Grand Cru
32,00 €  

    

 

 
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CODES GDS : Amadeus IW ORYNAP – Galileo IW 67418 – Sabre IW 11285 – WorldSpan IW CONAP – Pegasus IW FONHTN
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