|
|
| STARTERS |
|
|
| Autumn Salad |
16 € |
|
| Gorgonzola Profiteroles served with Salad & Nuts |
14 € |
|
| Home Made Foie Gras with Port Wine sauce & Fig Chutney |
20 € |
|
| Snail Crust served with Mushrooms & Dried Ham |
14 € |
|
| Beef Consommé served with a Purple Potato Foam |
12 € |
|
| FISHES |
|
|
| Grilled Scallops, Stewed Leek & Saffron Cream |
30 € |
|
| Bass served with Chicories & a Poultry Sauce |
25 € |
|
| Ocean Cassoulet |
28 € |
|
| Monkfish, Apple & Bacon Kebab |
30 € |
|
| Butter Fried or Grilled Sole (the choice is yours) |
32 € |
|
| MEATS |
|
|
| Hind Slab served with Pear & Beetroot |
28 € |
|
| Beef Cutlet (served for 2) |
55 € |
|
| Beef Filet with a Mushroom Sauce |
30 € |
|
| Lamb Loin in Parmesan Shell served with Grilled Vegetables |
32 € |
|
| Poultry Pot-au-Feu & Fried Fresh Foie Gras |
22 € |
|
| CHEESES |
|
|
| Brie de Meaux |
4.00 € |
|
| Assorted Ripe Cheeses |
10.00 € |
|
| Cheese Duet |
8,00 € |
|
| DESSERTS |
|
|
| Mint & Chocolate Cone |
12 € |
|
| Pineapple Kebab Fried with Ginger & Grated Coconut |
12 € |
|
| Chocolate Fondant |
12 € |
|
| Orange & Grapefruit Salad, Spicy Syrup |
11 € |
|
| Banana Flambé with Malibu |
10 € |
|
| CHILD
MENU (up to 12 year old) |
|
|
| One Soft Drink, One Dish, One Dessert |
15.00 €
|
|
| MENU DEGUSTATION |
|
|
Mise en Bouche
Starter
Fish
Meat
Cheese
Desert
|
|
|
Be tempted by a choice of dishes
Carefully selected by our Chef |
55,00 € |
|
| |
|
|
| MONTHLY WINE |
|
|
Château la Couronne,
Saint – Emilion Grand Cru |
32,00 € |
|
|
 |
